Biochemistry and Molecular Biology

2081 topics in this forum

1. When did the term "membrane blebbing" come about?

   By Genecks, April 24, 2010
   • 1 reply
   • 997 views
   • 
   • Greippi
   • April 24, 2010

2. Prevention of Brain Damage from Alcohol

   By Proteus, April 16, 2010
   • 5 replies
   • 2.1k views
   • 
   • Mr Skeptic
   • April 17, 2010

3. Theoretical Biology

   By TheJames, April 16, 2010
   • 5 replies
   • 1.7k views
   • 
   • Mr Skeptic
   • April 17, 2010

4. Phosphate buffers and confusing results

   By Calli, February 19, 2010
   • 2 replies
   • 1.3k views
   • 
   • pippo
   • April 11, 2010

5. Data potential of bio/photon

   By Roughy, April 9, 2010
   • 0 replies
   • 788 views
   • 
   • Roughy
   • April 9, 2010

6. What are centrioles for?

   By Genecks, April 5, 2010
   • 3 replies
   • 1.6k views
   • 
   • Dak
   • April 5, 2010

7. help with interpreting protein SDS analysis

   By SmoothOperator, March 27, 2010
   • 1 reply
   • 3.5k views
   • 
   • Greippi
   • April 5, 2010

8. Electron Transport Chain super quick question

   By scilearner, March 19, 2010
   • 2 replies
   • 1.2k views
   • 
   • NADH
   • April 5, 2010

9. Cu(II) vs. Cu(I)

   By apricimo, March 30, 2010
   • 0 replies
   • 819 views
   • 
   • apricimo
   • March 30, 2010

10. Arabidopsis growth condition

    By Candy, March 26, 2010
    • 1 reply
    • 943 views
    • 
    • Radical Edward
    • March 26, 2010

11. Chlorophyll and Light

    By KuaRk(t), March 21, 2010
    • 6 replies
    • 1.6k views
    • 
    • Mr Skeptic
    • March 25, 2010

12. Down-regulation of gene expression

    By jbreinho, March 23, 2010
    • 1 reply
    • 846 views
    • 
    • CharonY
    • March 23, 2010

13. How does fat change to glucose?

    By alfakaks, March 19, 2010
    • 4 replies
    • 1.1k views
    • 
    • CharonY
    • March 20, 2010

14. Mitochondrial sequenceing

    By mrg, March 9, 2010
    • 2 replies
    • 974 views
    • 
    • CharonY
    • March 10, 2010

15. L-Cysteine

    By yousuf89, March 7, 2010
    • 6 replies
    • 9.9k views
    • 
    • Horza2002
    • March 7, 2010

16. pka and pkb???

    By miya, March 4, 2010
    • 0 replies
    • 1.3k views
    • 
    • miya
    • March 4, 2010

17. spectrophotometer

    By miya, March 3, 2010
    • 1 reply
    • 1.9k views
    • 
    • Mr Skeptic
    • March 3, 2010

18. Formation of sucrose from glucose and fructose

    By Stevie D, December 16, 2009
    • 5 replies
    • 10.6k views
    • 
    • MBGuru
    • February 28, 2010

19. fermentation of lactic acid

    By LaAmadeus, February 19, 2010
    • 2 replies
    • 2k views
    • 
    • MBGuru
    • February 28, 2010

20. what is the correction factor 260 for TAMRA and ROX

    By shu zhou, February 26, 2010
    • 0 replies
    • 1.6k views
    • 
    • shu zhou
    • February 26, 2010

21. electrophoresis gels

    By curtis123, February 25, 2010
    • 1 reply
    • 918 views
    • 
    • CharonY
    • February 25, 2010

22. Pasteur Effect

    By dttom, February 21, 2010
    • 4 replies
    • 16.8k views
    • 
    • dttom
    • February 24, 2010

23. Proteins & Amino Acids/ Multiple Choice Please check work!

    By Pyar, February 23, 2010
    • 0 replies
    • 3.2k views
    • 
    • Pyar
    • February 23, 2010

24. Buttery Popcorn Odor in Contaminated Expression Prep

    By ic3reyes, February 12, 2010
    • 1 reply
    • 1.3k views
    • 
    • John Cuthber
    • February 13, 2010

25. Chemical Signaling <-> Glucose?

    By Milad, February 4, 2010
    • 2 replies
    • 2.5k views
    • 
    • Victoria
    • February 9, 2010