https://phys.org/news/2021-08-secret-stradivari-violin.html
New research co-authored by a Texas A&M University scientist has confirmed that renowned violin maker Antonio Stradivari and others treated their instruments with chemicals that produced their unique sound, and several of these chemicals have been identified for the first time.
Joseph Nagyvary, professor emeritus of biochemistry at Texas A&M, who first proposed the theory that chemicals used in making the violins—not so much the skill of making the instrument itself—was the reason Stradivari and others, such as Guarneri del Gesu, made instruments whose sound has not been equaled in over 200 years. An international team led by Hwan-Ching Tai, professor of chemistry at National Taiwan University, has had their findings published in Angewandte Chemie International Edition.
About 40 years ago at Texas A&M, Nagyvary was the first to prove a theory that he had spent years researching: that a primary reason for the pristine sound, beyond the fine craftsmanship, was the chemicals Stradivari and others used to treat their instruments due to a worm infestation at the time.