Food additives are to improve the quality of food color, aroma, and taste and so on, and put into food for the needs of the preservation and processing of the compounds or natural substances.
Definition of food additives is not the same in countries around the world, the United Nations food and agriculture organization (FAO) and the world
health organization (WHO) joint committee on food additives food regulations are defined as food additive is consciously general with a small
amount added to the food, to improve the appearance and flavor of food and organizational structure or the nature of the storage of nutrients.
Is There Anything Else?