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archers1

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  • Location
    USA
  • Interests
    biofuel, bio energy, fermentaion, enzymes, biotechnology, brewing, distilation, ethanol, biodiesel, food processing, agriculture
  • College Major/Degree
    biosystems engineering
  • Favorite Area of Science
    biosystems engineering

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  1. Ok,thanks to all of you for the comments! I will run some tests on my current sensors and see about getting new ones to compare.
  2. My appologies for the terrible quality of the image but its just a picture from my phone of the graph of the hot plate, embedded steel plate and surface steel plate temperture to give you a better idea of what I am talking about. I wasn't able to upload the actual file because company computers don't allow that no matter how harmless it really is in this case (random experiment data). Also I apologize for cutting the data a bit short but I ran out of time friday afternoon but I think it demonstrates my issue. According to this the surface temp exceeds the hot plate temp after about 30 minutes. The hot plate temp oscillates just by its settings, once it reaches its set temp it stops heating for a minute or two then turns on again until it reaches its temp and so on. So after looking over the comments most believe it is sensor error? Does this data make any differences to anyones opinion? and to reiterate, there is an aluminum foil cover laying on top of the steel plate. Not a perfect lid but more like a blanket over it (there is air between them).
  3. Im doing an experiment that involves heating a 9" diam 7/8" thick stainless steel plate sitting on top of a 12"x12" hot plate. The hot plate is set to 776 F (~413 C) which is as high as I'd like to set it. There is a thermocouple in the side of the steel plate 5/8" up from the hot plate. The experiment requires the plate surface reach 435 C. *I am aware that the thermocouple reading in the plate is not the actual reading of the surface temperature*. The practice around the lab is that by putting an aluminum foil "lid" for lack of a better word over the stainless steel plate will allow the steel plate to reach 435 C +. Besides the conduction between the hot plate and the steel plate is there any other forms of heat transfer that are accounting for where the extra heat above the 413 C is coming from? Side note: I have checked the surface temp of the stainless steel plate and when the internal thermcouple reads 335 C the surface would be at 450 C. How is this happening when the heat is cominging from the bottom and there is a thin layer of air between the steel plate and the aluminim cover? I considered radiation but I am not to familiar with how to account for that. any suggestions?
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