Charon and Jorge
just talked to the guy from SGS and here is the final result and how it was conducted.
In my bamboo piece without any chemical (just the bamboo piece) they placed 25 ml of liquid bacteria which has 10.000 units approximately.
they used a film to wrap it and incubation for 24 hours
after that, they counted the bacteria left which were less than 10 (<10)
so in other words, there was 99.9% reduction as far as i know ^^
anyway, guess thats the final result and exactly what i wanted to know, thanks for the help and i hope u guys have learnt something new about this "Bamboo kun" which kills bacteria and is natural
the reason for this test is that i am releasing a new line of bamboo kitchenware and i want to explain to customers that it has a natural anti bacteria.
Thanks all
Marq.