Hello, I am assigned to write an Extended Essay for the International Baccalaureate Diploma Programme and I am looking to base my topic off of the history of either gluten sensitivity or Celiac's Disease. I am looking to argue that the consumption of gluten itself does not cause gluten sensitivity or Celiac's Disease (some argue that the genetic modification of gluten causes it) and that the rise in gluten sensitivity and Celiac's is similar to that of the rise of other allergies (i,e, peanuts, certain dyes, etc.). I am asking currently what your thoughts may be about this and if it is at all possible that you know any journals, books, etc that could help me in my research. Thank you for your time.
