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Lacto Bacto

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  • Favorite Area of Science
    Lacto-Fermentation

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  1. I'm working on the math.
  2. Delete, delete, delete.
  3. Ha! My bad. Of course you are right. If blending was so destructive to bacteria, we wouldn't need water treatment plants. We could just scoop up some water from a puddle and run it through the blender and save billions of dollars. On the other hand, if I could figure out how to destroy bacteria with a blender, ** I ** could make billions selling blenders. Muhaahaaaa.
  4. Hi. All I can find is ancidotal evidence concerning the destruction of Lactic Acid Bacteria in milk kefir when blended in a kitchen blender. Supposedly it disturbs the biofilm etc. I was wondering if there exists any scientific evidence regarding this issue that would be worthy of using as a citation. Thank you.
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