ehalfnote

Hello all, I'm very close to finishing a microbe identification project. However, I'm unable to find much information about any differences in lab testing results between S. Typhimurium and S. Enteritidis. I've found plenty of information on differences from S. Typhi, but not Typhimurium. From what I've seen, both are glucose fermenters, indole and VP negative, MR positive, sulfur producing, citrate positive... the only difference I've seen mentioned (but haven't confirmed) is that Enteritidis might produce a gas while fermenting glucose that Typhimurium doesn't produce. Does anyone have any insights on what test will help me distinguish between these two? Thanks!