Marzfisch

Hello, this is my second post on this forum, so bare with me. I am working on a new project, and I need to make a concentrated liquid containing ATP. I don't have access to a laboratory, or chemicals. Would this be most easily achieved by fermenting sugar with bacteria? If I fermented a sugar mixture with Lactobacillus Acidophilus it would convert the sugar into citric acid and ATP, correct? I want to try and make ATP organicly. If anyone can help me with this I would be delighted!

Hello, I am new to this forum, so bare with me. I am working on a project that requires me to ferment sugar water with Lactobacillus Acidophilus. I made a 50% concentration of sugar mixture and it will not ferment. Apparently 50% sugar is too much. Does anyone know what concentration of sugar will allow the bacteria to ferment the sugar? If someone could answer this for me I would be absolutely delighted!