Correct. I have some old books of "chemistry", almost "kitchen chemistry", in fact a mix of alchemy an chemistry and cooking. But extremely interesting !! The first chapter is "Het vervalschen van goud' ! Means : 'adulterating (?) gold' with some common metals.
I search in old bookstores, but it's hard to find old books on chemistry. Maybe if I go to Germany, I could find something interesting. Becouse, yes it's true, during WWII, the germans were very good in chemistry (think of Haber for example), and they have written some great books.
Also the book of Oliver Sacks 'Uncle tungsten' is a nice book. Not really descriptions of the experiments, but it could give you some new ideas. Schoolbooks for the basic experiments. History books, for old experiments, like Hennig Brand's extraction of P