How can alcohol be removed from an alcohol-containing drink (such as Hard-liquor, beer or wine) in a way that the drink will become alcohol-free?
The drink must:
Remain safe, but it’s no problem if it becomes undrinkable because of taste, smell or becomes a solid.
Method should be:
Using chemical reaction(s) which would be adding one or more
substances to the drink.
If suggesting a compound:
Include the name of each substance used.
How the substances were made into the compound.
You must also:
Include the chemical reactions which will take place once the
substance(s) are added to the drink.
The chemical reaction must:
Not make the liquid too hot (not over 50 degrees Celsius).
Not produce too much gas.
Not be too slow (take hours)
Please note:
You must give the names of substances and the process of reactions
using approved scientific language.
Make sure that the information you give is correct and practical.
Thanks in advance for thinking with me! Please let me know if you find this posted in the wrong forum :)
