Edmond Nzivugira

Human sweats taste somehow salty. But have you ever noticed the change it could make when the blue litmus paper is exposed on it...?

Hey! I think you can check well in factors that affect chemical equilibrium.. or what we call La chatelier's principle Any gaseous reaction may result in increase/decrease of pressure based on the conditions....Eg: N2+H2----»NH3 in gaseous state. When you increase pressure the more ammonia will be given(Pressure reduction on the forward side) When you reduce pressure, the few ammonia will be given(Pressure increase on the forward side)

Maybe in the meat there are some chemicals that have breaching properties which made the dark cola to lose it color... thank you, that was my point.

O-H bond is tough due to the difference in electronegativities betn the two molecules... hence it's called a hydrogen bond due to this toughness, it's hard to break it down since it requires too much force.. that's why when added to the molecule, its boiling point increases.. In alcohols i guess it's hydrogen bonding

I don't think so.. anyway, if freezing is turning from liquid to solid... how can hot water freeze while it's hot...?

I think those perfumes don't really last long on our bodies but rather in our clothes... these clothes are holding them until they are washed