Hey fellow scientists,
I recently purchased a bulk order of Dutch double salted black licorice candies because I'm an idiot and thought I would actually like them given that I consider myself to have an explorative palate. I was very wrong. This stuff is nasty, and as it turns out, most of the world doesn't care for it either. I figured it would be a shame to let $12 go to waste just like that so I came up with the idea of trying to extract the ammonium chloride from all of the candies. Any chemists out there have any suggestions for an efficient way to go about this? If it's unrealistic I may just throw out the lot and cut my losses.
Thanks in advance,
John