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Thank you. That makes sense then. I couldn't understand why still 3 days after the incident, there is liquid in every wrapper I've opened!

I have found droplets (of water, I assume) inside my chocolate wrappers. The wrappers hadn't been opened and didn't have holes in them, but they had been stored temporarily in a humid environment by mistake for maybe 30 minutes (they were at room temperature prior). Are the droplets likely to be condensation?

Thank you StringJunky for getting back to me. Thank you. This is what I was hoping to hear more about. So, when the bacteria and virus cells are broken open, they are no longer considered harmful? I remember when the pandemic first started, I was seeing posters in bathrooms that said washing hands "killed" the virus (they weren't specifying antibacterial or regular soap). That made me question how the act of washing hands would kill the virus (because prior to that I believed that regular soap simply washed the germs away (without killing them), while antibacterial soap actually killed and washed them away).

I've heard that antibacterial soap is no better than ordinary soap. Can someone please explain how ordinary liquid hand soap works? Does it simply help take off debris, or does it break the cells of bacteria and viruses and therefore render them harmless (kill them)? For example, if someone washed their hands with liquid hand soap but let's just say they didn't wash all of the physical debris off, are the germs left on their hands still considered to be harmful? Thanks