I think this is a fairly simple question, but I'm interested in such research. If you heat yogurt in the microwave, will the bacteria in it die or not? I understand that this is a very simple question, so don't laugh, but I didn't find the answer. Some people think that the bacteria will die and the milk will lose its beneficial properties, others think that everything will be fine, what do you think? I also wanted to add at the same time why the immune system does not kill beneficial bacteria in our intestines? If the second question is difficult then just give a link to a book on the subject.