Aravindha Loganathan

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What is the most effective enzyme for breaking down gluten formed when flour is mixed with water?

By Aravindha Loganathan, March 26 in Chemistry
- 1 reply
- 695 views
What is the most effective enzyme for breaking down gluten formed when flour is mixed with water?

By Aravindha Loganathan, March 26 in Biology
- 1 reply
- 1037 views

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Topics posted by Aravindha Loganathan

What is the most effective enzyme for breaking down gluten formed when flour is mixed with water?

What is the most effective enzyme for breaking down gluten formed when flour is mixed with water?

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