So what your saying is, the cola won’t lose its "fizzyness" or carbonation, when frozen, but the freezing process affects the TASTE but nothing else???
Perhaps I should scrap the whole "inventing a gadeget" idea, and see if freezing/keeping it cool works. Also the question should have been, How do you keep carboanted drinks from going "flat" when OPENED?? (I forgot the "when opened" part).
Just so you guys know, I am only 14 so don't get too complicated, OK??!!
We have been learning all about particles and matter in class, so would I be right in saying, that when the particles (The CO2 or "bubble" particles) are chilled/ frozen, they lose energy (and when frozen, cannot move freely) so that’s why they don't escape as quickly or when frozen they don't escape at all???
Am I correct???
Also, can you get a device that can measure the amount of gas in a liquid???
And if the cola lost the fizz could you "re-fizz" it by pressurizing it with CO2 (or basically adding in some more CO2???
Cos, there is a stage (during manufacturing??) when the cola is not carbonated, right??? So when the cola loses its carbonation (is that actually a real word??!!) couldn't you just use the same process, and re-carbonate it???
Finally, BenSon, when you say a "closed system"(post 13 on this thread), do you mean, if the bottle was not opened???
Sorry if I sound dumb, and if I have gone on for ages!!!!