JGK

If it was that easy, diamonds would be worthless.

I think the de-icer, diethylene glycol was added to wine as a sweetening agent rather than to beef up the alcohol WikiLink 1 Treatments for poisoning are discussed here Wikilink 2

Cheaters and their money are soon parted

Are these of any use? From Sigma Aldrich.com From oxis.com

I don't have a copy of Lippincot but if you are looking at monsaccharide compounds, Wikipedia can be of some help. I believe "most oxidised" refers to the functional group with the least number of hydrogen atoms. Aldose Link Ketose link

Go to the website Link here and follow the necessary instructions.

Commercial Sterility: The condition achieved by the application of heat, alone or in combination with other treatments, to render a food free from viable forms of microorganisms, including spores, capable of growing in the food at temperature s at which the food is designed normally to be held during distribution and storage. Axenic: (Life Sciences & Allied Applications / Microbiology) (of a biological culture or culture medium) free from other microorganisms; uncontaminated. So a commercially sterile material may contain non-viable forms of microorganisms but an axenic material will be microorganism - free

The "by mass" term means that the % data is w/w not w/v so 35% will be 35 g ammonia per 100g solution. At a density of 0.88 g/mL that will be the equivalent of 35 g ammonia in a volume of 113.6 mL at 15.5556 °C. this data gives you the 308 g/L you list above