So last weekend I got married and me and my wife bought beautiful matching Stirling silver wedding rings. (Expensive too)
In my vanity, I thought mine was a tad too shiny so looked up and found a method to darken the silver by placing it in a bag with a recently crushed and boiled egg. The article suggested 5 hours, I checked mine after 20 minutes and it was completely copper coloured!
I presume this is oxidisation with sulphur compounds. How can I reverse this? I’m currently boiling in baking powder to no avail.
Please help, my wife is going to kill me!