For coffee, most people will put a little cold milk in a lot of hot coffee. Under these circumstances, after 5 minutes, the coffee will be warmer if the milk is added as soon as possible. This is because the higher the temperature of the cofee the faster it cools down. Mixing of the milk will cause a instantaneous drop in the temperature of the coffee. The coffee will then cool down slower than if no milk was added. This will be the answer if you put a little cold milk in your coffee. If you put lots of cold milk in your coffee (ending up with more milk than cofee), then (a) would be the answer.