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rainbow

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  1. Would Gram reaction and morphology be appropriate taxonomic criteria for distinguishing between Escherichia coli and Salmonella?
  2. What are the advantages and disadvantages of the hanging drop technique and the motility medium technique for detecting motility?
  3. What would be the observed movements? for a motile bacterium and a non-motile bacterium using the hanging drop technique?
  4. How do you distinguish a genus from a specific epithet?
  5. What are the major groups of bacteria?
  6. What is the difference between bacillus and bacilli?
  7. Why was Leeuwenhoek called the "Father of Microbiology"?
  8. I'm currently doing a paper in biochemistry. It is basically looking at biology side of things at a molecular level, learning about the chemistry behind the biology. It is bio-chemistry so the biology side and the chemistry side are both important. It is very interesting, you should give it a go and try it out for yourself.
  9. What are the major groups of bacteria?
  10. What is a broth in microbiology?
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