Hello All,
Here are other comments I've posted elsewhere that some of you may want to explore. Again, I welcome your thoughts:
"This difference between cortical volume and interbrain size supports a distinction suggested by the relative factors effecting cortical evolution among species divergent from humanity. While researching brain evolution for a book I wrote a few years ago, it became clear to me that the cortical development among animals ancestral to humans might have been compelled by a disparity in their sensory acuity. In a nutshell, ancestral animals, akin to contemporary primates, may not have had the sensory acuity of the predators they likely encountered as the protection of their receding African rainforests surrendered to the perils of what may have been a rapidly expanding continental savannah. Consequently, our animal ancestors were probably compelled to reason beyond the limitation of their sensory to survive and compete against faster, stealthier, sensory superior animals.
Some believe that the differences in diet (as suggested by fossil teeth evidence) influenced the differences they discovered in brain size between primitive co-existent primate families. While some early primates may have been herbivores, some researchers believed that our ancestral primates began to eat meat and that this steady diet of protein enhanced their brain development. What these researchers failed to consider is the amount of reasoning and brainpower essential to procuring and maintaining a diet of meat compared to that required to obtain leaves, nuts, and roots. Essentially, when our ancestral primates began to eat meat, they had to reason how to compete with other, more skilled meat-eating animals to safely procure and maintain a source of sustenance that probably resisted being that source vigorously.
Foraging among the trees of what was once lush rainforests, early primates didn't need the degree of visual, olfactory, and auditory acuity required of animals living in the flat, open grasslands of early Africa. Emerging from a retreating forest to a predator fraught savannah, early primates were likely forced to adapt beyond their sensory limitations to survive. Without sensory capabilities comparable to their savannah contemporaries, the competition, danger, fluid and varying circumstances associated with obtaining meat probably compelled our primate ancestors' use of brainpower in ways not required by foraging. As we know, through contemporary brain study, sensory experience and learning stimulate brain growth and development. Rather than meat consumption itself, the mental demands associated with obtaining meat likely stimulated the larger brain developments we have found among the primates considered ancestral to humans. Consequently, our dependency on the sophisticated thought processes our primate ancestors evolved to survive distinguishes our larger cortical-to-interbrain size ratio over that of more sensory dependent animals—in my opinion."