I was just inquiring if anyone who has the knowledge in Biochemistry or who understands the basics of DNA could help me.
I wanted to know why different sources of DNA yield out different amounts of DNA. I've tried the extraction process http://learn.genetics.utah.edu/units/activities/extraction/
But I was hoping to justify why. I understand that different contents in comparing with Banana, Broccoli, Strawberries and Kiwi Fruit all yield various amounts of DNA.
My thoughts are that they have different content of carbohydrates, proteins, water and fats which alter the amount of DNA. But I'm only limited to that for the moment, could anyone emphasize to a further extent?