i ate a dorest naga (one of the hottest peppers) and lemon worked better and milk! (dont drink the two together, it will make you vomit) but the neutralation of the capsaicin does sound pluasable
does any one know why caspicin (think that is the right spelling) is deactivated by lemon? i found this to be better than milk to rid you of the burning of chillies, does the lemon juice act as a buffer or does the citric acid bind with the spicy alkoid?
i know... but there are aload of experiment people shouldnt do... like make nitrogen triiodide or making tollen's reagent... or even mixing prussian blue with acids
good luck finding any CS2 suppliers online! ive looked and there are not many that will sell to the public. it seams that making it is the only way to obtain it. there is a you tube video on how to make it but the guy uses the sulphur/charcoal method.
surely if acetone was toxic then the EU would limit the use to main stream people and that the labels would have the pictogram on it? When i use acetone i do not experience any symptoms like dizziness and head aches... but when i use Ethyl aceate i get a terrible head ache for about 2 days! (Evil stuff that is) and Ethyl acetate is meant to be kinder to the skin that acetone as it is in acetone free nail varnish remover...
how would i make CS2 for use in the barking dog experiment (together with the NO/NO2 in my last thread) i did a quick google search and it wasn't too conclusive. would i be correct in thinking heating sulphur over crushed charcoal and a silica gel catalyst?
i am not going to use it as a drug if that is what you thought... i just wanted to see if there was a safer way than heating ammonium nitrate and bubbling it through ethanol. The reason is that i wanted to recreate the barking dog experiment...
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