zeiffelz

In school ..for the fake antifreeze proteins they have been used on some animals

Hi, have some doubts about antifreeze proteins cos i just learnt about them, so am a beginner here. Firstly, are there any other froms of antifreeze proteins, say creating a artificial, "fake" antifreeze proteins? Then how do these antifreeze proteins actually help to retard or stop the forming of ice? Thank you!

What are the main features of the biomembrane functions?

In what way does the SARS diagnost kit which uses the polymerase chain reaction method function?

Thank you for ur replies!! But another qn how do the chemical and physical attributes of water help these processes of water? Hmm i think of it would be the hydrogen bonding.

What are some properties of water which is essential to lifeform?

Why do we need to limit consumption of saturated fats and cholesterol?

Why soes fluoride always form F- ion?

Somes species have become extinct. What are some properties that they do not have that help them to survive for a long period of time?

Does e taste differ when the cucumber is cooked or uncooked? Also I tried tasting a cucumber..it tastes a bit watery but does e taste still stay e same even after a few minutes of chewing because of no starch content?

Why does the taste of cooked white rice change after a few minutes of chewing it? What causes the change? How does the taste of cucumber similar or different from rice?