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04cah

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February 15, 2008
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February 15, 2008

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Reducing sugars

04cah posted a topic in Biochemistry and Molecular Biology

I'm trying to do my biology AS coursework and I was wondering: Is there a way to quantify the relative strengths (by strength I mean how reducing they are...i.e. how fast and how much they reduce) of reducing sugars (specifically glucose, fructose and maltose)? If so what is it?
- February 15, 2008
- 4 replies

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