Ramino

vapor pressure for CO2 at 0 °C should be 26172.964 mmHg or 506.185 PSI. you're right. I need the pressure of CO2 over the wine. As you can tell I am confused... One more thing that may or may not be relevant: Molar Mass of CO2 is 44 g/mol

I need to calculate bars of pressure of a sparkling wine containing 3.92 gram of CO2 per liter in a sealed container at standard temperature and pressure. Please help...