ive tried it before with a kit i bought called "Mr. Beer" it is a kindof lame kit but it came with everything i needed to brew some beer, and it got me drunk too! takes about 1-3 months to brew. More sugar = more alcohol usually and you need to use good yeast. dont add the yeast when the wort (sugar, hops, and barley mix) is too hot, wait for it to cool to lukewarm temp first. let it brew in a vented container for at least a month, then put a teaspoon of sugar in each bottle before you bottle it, let it brew in the bottles for another 2-4 weeks and your ready to drink. the whole process should be kept at room temp otherwise it may slow the reaction if it gets too cold, or kill the yeast if it gets too hot. I am also going to attempt to brew up some mash to distill into moonshine soon but i have yet to make the still for it.
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