sarfield

Okay thanks guys.

So these chemicals in the oil may be dangerous to the body then? And the fat molecules can pass through during digestion then? But not via skin absorption? Oh and i don't know about the cooking oil thing, but anyone who does that is crazy. I use factor 50.

If ingesting high fat oils via food can lead to blocked arteries, etc, then isn't the same true for applying oil to the skin? The oil is absorbed into the skin, and eventually the bloodstream. So what's the difference? I'm asking because i was thinking of switching from using a moisturiser on my skin, to an oil such as almond oil, as it's a natural product and minus the chemicals in a moisturiser.