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molecchemgrad

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  1. If a person were to eat an excessive amount of sugar over a long period of time what would happen metabolically and physiologically? I know that a large amount of acetyl coA would be produced after the glycolytic pathway, producing a large amount of citrate, but would this citrate inhibit the phosphofructokinase enzyme of glycolysis even though there is a great amount of glucose coming in that would favor the glycolytic pathway?
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