I was reading this article and found it very difficult to read but I wanted to get a second opinion. It's pretty length, but I would appreciate if anyone would read it and give some constructive criticism or negative critiques. I need to set-up similar experiments as it but there are some problems with the design. I just can't work them out with certainty
The article is called PROPIONIBACTERIUM FREUDENREICHII STRAINS AS ANTIBACTERIAL AGENTS AT NEUTRAL PH AND THEIR PRODUCTION ON FOOD-GRADE MEDIA FERMENTED BY SOME LACTOBACILLII would appreciate any help or feedback.
