My confusion is that the H-bond between the glucose is break down and new H-bond is formed between the molecules of glucose and water.And now my doubt is that the both H-bonds stated above has equal strength(formed between o-H and H).so why the existing H-bond between the molecules of the glucose breaks down??
We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.