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Everything posted by Endy0816
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' I'm going to make French Bread today for a change!'
Creates an unholy abomination..
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Yes ,with rye I think you have to add enough strong flour (ie make up for the missing gluten in rye) to get it to rise enough to get you a light loaf
Otherwise ,you could try a very long ,low temperature bake to give you a pure rye but very heavy loaf.
I think caraway seeds might be traditional with rye
I have only just started adding oil to the mix...makes for a different kind of a crust
Have never tried baking bread with baking powder instead of yeast but you could try that too .