rust8y Posted May 30, 2005 Share Posted May 30, 2005 In an experiment, we were told to make some casein by mixing vinegar with low cream milk. What is casein and the purpose of adding the vinegar? Link to comment Share on other sites More sharing options...
Primarygun Posted June 11, 2005 Share Posted June 11, 2005 I don't know why how the experiment exactly works. I browsed several web sites and found some answers. The vinegar (acetic acid) reacts with the milk to denature casein Here's a pretty good web site about the casein http://en.wikipedia.org/wiki/Casein Link to comment Share on other sites More sharing options...
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