Phi for All Posted March 12, 2018 Posted March 12, 2018 ! Moderator Note Let's keep an eye on the toxicity levels, people. 2 hours ago, Uorigins said: I don't think so, because... I don't think so, because... I don't think so, because... ! Moderator Note Please don't do this again. Spamming the same reply as a response to multiple posters is soapboxing, and that's against our rules.
Itoero Posted March 12, 2018 Posted March 12, 2018 On 9-3-2018 at 7:50 PM, dstebbins said: But humans tend to take food to another level. We do that because we (not everyone of course) have sufficient food, food is no longer a way to survive like it used to be. On 9-3-2018 at 7:50 PM, dstebbins said: Most animals will kill their prey (and yes, vegetation counts as prey) and eat the food right then and there Many animals (domestic and wild) store food to eat later. This is called hoarding.https://en.wikipedia.org/wiki/Hoarding_(animal_behavior There is evidence that some amount of caching or hoarding is done in order to ripen the food.
mistermack Posted March 13, 2018 Posted March 13, 2018 I think it's mainly a form of social display by the various parties. The main enjoyment people get out of eating a ridiculously expensive meal it in telling people about it later. They will bore you stiff with the most pointless details of what elaborate effort went into the food that they put in their stomachs. It's very like going on a cruise. The main joy is in going on and on and on about it afterwards. People think it gives them status. Maybe it does in some circles. It makes people feel important, and of course, being waited on is all part of the massaging of the self-image.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now