Externet Posted March 4, 2022 Posted March 4, 2022 Hello all. Many years ago, saw painters (overseas) using milk to prepare their something, did not pay enough attention; unsure if was for a sub-base to walls or the finish paint itself. Remember seeing a never-sanded glass-like smooth surface on walls before applying paint. Perhaps that was the intention ? How does it work, how come there is no bacterial degradation with something prepared with milk ? I do have search engines but not interested in proportions and preparation, but more on your chemical explanation part of it.
Endy0816 Posted March 4, 2022 Posted March 4, 2022 Not sure I can give a good explanation but you are talking about milk paint. https://en.m.wikipedia.org/wiki/Milk_paint Think it is addition of a Base to casein protein, though not sure on the chemistry involved.
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