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Posted

I've been reading some studies that relate to food and some of the discuss the pH of solid foods, however I've also come across a post on Quora that says the following in response to a question about the pH of olive oil:

Quote

It doesn't have one. pH is a measure of the hydrogen ion (H+) concentration in an aqueous solution. There is no water in any oil, therefore no free hydrogen ions, therefore no pH.

So, if pH is a value that only applies to aqueous solutions, how come these studies I'm reading are giving pH values for solid foods?

Posted
2 minutes ago, Alfred001 said:

I've been reading some studies that relate to food and some of the discuss the pH of solid foods, however I've also come across a post on Quora that says the following in response to a question about the pH of olive oil:

So, if pH is a value that only applies to aqueous solutions, how come these studies I'm reading are giving pH values for solid foods?

Because you consume foods in a solution... that's what matters.

Posted

A substance is not acid or alkaline until the ions they contain dissociate. The OH-/H+ ions need to be free to move around and interact to express it. If they are tied up in a crystal lattice, they can't do much.

Posted

First let me say that everything stringy said is correct.

However it is not the answer to your question.

Animals and plants are 70% to 80% water.

And what is food ?

Largely dead plant and animal material.

So it contains a substantial amount of water, even if dried out by cooking, and apparantly 'solid'.

 

With regard to the olive oil, it will contain some water, but is it a solid ?

 

Think also  of gardening. You purchase a pH meter with a probe you shove into the 'solid' soil and get a reading for the soil pH.

Why?

Because of stringy's ions in the incorporated water.

 

So the Quora respondent is just plain wrong in this instance.

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