leidiot Posted March 27, 2006 Posted March 27, 2006 My friends and I are doing a project on digestions and it would help if we could find out how to test for enzymes. Thanks:-)
chuinhen Posted April 11, 2006 Posted April 11, 2006 Enzymes are specific that is they react with certain pH , certain substrate . Thus we can manipulate the above variables to test the enzyme . FOR EXAMPLE ( CONSTANT TEMPERATURE , pH) we have enzyme a , b , c to test . 1)we add 5cm egg slice into ezyme a , b , c in different beakers with equal volume . 2)After 30 mins . measure the length of each egg slices . Protease digest the protein content in the egg , thus the beaker which has shorter egg slices contains Protease .
RyanJ Posted April 11, 2006 Posted April 11, 2006 Actually I would use carbohydrase and bread - same method except you weigh the bread (making shure its dry so the water does not affect the results). length is a problem because the enzymes will catalyse any surface so hight could decrease instead of length which is why weight is probably better Cheers, Ryan Jones
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