Externet Posted June 13, 2006 Posted June 13, 2006 Hi. To be able to function, feed the body, perform properly, what differentiates between eating a $1/lb plain beef steak and a $ 8/lb NewYork steak ? And a plain lettuce, compared with the fanciest and pricey one; chicken compared to pheasant; what are the nutritive differences? A common cheap bean, compared to expensive kinds; tilapia fillet compared to yellowfin tuna fillet; peanuts compared to brasilian nuts... Do they really deserve the price because of nutritive content or is it all about taste or nearly only taste ? Miguel
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now