Chocolate Chemistry

[aguynamedrob]

Hello,

My name is Robert Noel and I am the owner of Chocolateguild.com. My website is all about chocolate. I come to you guys because I was refered by someone on another forum.

I was wondering if anyone here has had experience in the chocolate world because of Chemistry? I would like to find someone that knows there stuff with the different procedures in chocolate and learn a thing or two...If anyone has experience like this please chime in!!!

 

Robert

http://www.chocolateguild.com

[YT2095]

wahey! Nice to see you here Rob, glad you made it

[Skye]

I just eat the stuff, but this book might be of interest:

 

http://www.springer.com/west/home/chemistry?SGWID=4-135-22-30254644-detailsPage=ppmmedia%7CdistRights

 

I haven't read it but RSC books are pretty decent.

[ecoli]

http://www.confectionerynews.com/news/ng.asp?n=69502-hydrogen-e-coli-sugar

 

This bit of chocolate science is fascinating.

[jdurg]

All I know is that chocolate does a damned good job of removing garlic breath and onion breath, and that it tastes damned good too.

[aguynamedrob]

Thanks for your guy's help...I am checking out those links right now...

 

Robert

http://www.chocolateguild.com