weknowthewor Posted February 10, 2007 Share Posted February 10, 2007 Hi there, I was just thinking as of why fungus grows on bread. What makes it to grow it ? Any help will be grateful... Link to comment Share on other sites More sharing options...
Mokele Posted February 10, 2007 Share Posted February 10, 2007 Fungus reproduces via spores, which get *everywhere*. They're in the food you eat and the air you breathe. The only different between moldy bread and fresh is that the spores haven't had time to hatch yet and grow to a visible size. Mokele Link to comment Share on other sites More sharing options...
weknowthewor Posted February 18, 2007 Author Share Posted February 18, 2007 Fungus reproduces via spores, which get *everywhere*. They're in the food you eat and the air you breathe. The only different between moldy bread and fresh is that the spores haven't had time to hatch yet and grow to a visible size. Mokele Thanks for info.. Link to comment Share on other sites More sharing options...
Rilx Posted February 20, 2007 Share Posted February 20, 2007 And fungus likes bread. When you find fungus in bread you also know that it is healthy - not poisoned by toxic preservatives. Link to comment Share on other sites More sharing options...
Royston Posted February 20, 2007 Share Posted February 20, 2007 Also yeast that's responsible for making bread rise, by releasing CO2 is a unicellular or single celled fungus...annoyingly all food groups that contain yeast can sometimes make me itch e.g bread, marmite and beer. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now