Jump to content

Recommended Posts

Posted

We were discussing about magnesium last class and its reactions with water. And what I found interesting is that when the water is cold, it forms magnesium oxide, but when the water is hot (near boiling temperature) then it forms magnesium hydroxide. These are the reactions:

 

Mg + H20 --> MgO +H2 (cold water)

Mg + 2H2O --> Mg(OH)2 + H2 (hot water)

 

Interesting! WHY DOES THIS HAPPEN? WHAT CAUSES IT?

Posted

temperature affects pH so what are the formation constants for each and check if the pK's are near that of different pH's. Thats where I would start.

  • 1 month later...
Posted

When we learned about pH, we mentioned that water can function as base and also as acid ([ce]H2O ->[/ce][math]H^{+} + OH^{-}[/math]) and we also mentioned that the the product of these two represents the ionic product for water :

 

[math]Kw=[H^{+}][OH{-}]=10^{-7}\frac{mol}{dm^3}\times 10^{-7}\frac{mol}{dm^3}=1\times 10^{-14}\frac{mol^2}{dm^6}[/math]

 

But this product is when the temperature is round 25C (or a bit lower), because this product changes with temperature. For example, in 50C the ionic product for water is 5 times greater than in 25C, and in 100C the product is 50 times greater.

 

So could this be the reason why Mg + H2O forms different substances in different temperature?

[ce]Mg + H2O -> MgO + H2[/ce] (cold water)

[ce]Mg + 2H2O -> Mg(OH)2 + H2 [/ce] (hot water)

So is the answer "the ionic product for water"?

Posted

Well as the temperature increases and looking at the equillibrium that is to say H20 -------> H+ + OH- . The process is endothermic. So according to Le Chateleir's Principal (don't mind the spellings), as we increase the temperature the forward reaction is favoured and so does the production of H+ ions. So ph does drop and the reaction will take place completely and more reactively.

Posted
Well as the temperature increases and looking at the equillibrium that is to say H20 -------> H+ + OH- . The process is endothermic. So according to Le Chateleir's Principal (don't mind the spellings), as we increase the temperature the forward reaction is favoured and so does the production of H+ ions. So ph does drop and the reaction will take place completely and more reactively.

Yeah, you're right! It just has to maintain the balance somehow! Thanks for the info;) !

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.