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Please haelp me to make my projects on the topic to test the presence of Ni2+ in Chocolate please help me..........:confused:

 

What kind of levels are you expecting? I suspect that you will need a very sensitive test for this project.

 

Samples should probably be digested in Kjeldahl flasks with nitric and if available, perchloric acids under extended heating, before quantitative transfer to a volumetric flask and analysis.

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