I need to stabilize wine with Co2, the purpose is to fill

plastic bags with wine.

But the problem is that the CO2 increases the bag with temperature and the bags burst, I would like someone help me in this situation.

I like to drink wine once in a while.

When poping of the ( Cork ) the first thing in the taste is the lousy cork stench. Makes the wine have a milldewy tast.

But they are trying to replace the cork with something else.

Tolmosoff, corked wine is not the same thing. get with the program.

 

vitor, get stronger bags. can't say anything more than that.

wine is often sold in bags, but the bag is a strong one and placed inside a box... probably for this reason.