Vitor Posted July 23, 2009 Share Posted July 23, 2009 I need to stabilize wine with Co2, the purpose is to fill plastic bags with wine. But the problem is that the CO2 increases the bag with temperature and the bags burst, I would like someone help me in this situation. Link to comment Share on other sites More sharing options...
Tolmosoff Posted July 23, 2009 Share Posted July 23, 2009 I like to drink wine once in a while. When poping of the ( Cork ) the first thing in the taste is the lousy cork stench. Makes the wine have a milldewy tast. But they are trying to replace the cork with something else. Link to comment Share on other sites More sharing options...
insane_alien Posted July 23, 2009 Share Posted July 23, 2009 Tolmosoff, corked wine is not the same thing. get with the program. vitor, get stronger bags. can't say anything more than that. Link to comment Share on other sites More sharing options...
hermanntrude Posted July 24, 2009 Share Posted July 24, 2009 wine is often sold in bags, but the bag is a strong one and placed inside a box... probably for this reason. Link to comment Share on other sites More sharing options...
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