Truth Betold Posted January 7, 2010 Share Posted January 7, 2010 Hey guys I need some help with science fair. I know how to do it but I need this for the conclusions and data. Do liquids with lower viscosity freeze faster than those with a higher one? P.S like why does this happen. Link to comment Share on other sites More sharing options...
npts2020 Posted January 8, 2010 Share Posted January 8, 2010 I don't think it is true. For example maple syrup is more viscous than water but I have never seen it freeze, even at sub-zero F temperatures (the sap freezes at near 32F though). Link to comment Share on other sites More sharing options...
zule Posted January 8, 2010 Share Posted January 8, 2010 If you add solutes to a liquid, it will increase its viscosity and, at the same time, it will be necessary a lower temperature to get it freeze. However, there is not a direct relationship between the viscosity of a liquid and its freezing temperature. There are other properties to take into account. Link to comment Share on other sites More sharing options...
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