Magdalene Posted November 4, 2011 Posted November 4, 2011 I think that many enzymes are responsible for this:Hydrolytic and haemolytic properties or another, I was found a site http://www.microbelibrary.org/component/resource/laboratory-test/3040-capsule-stain maybe the authors could say more, I know that there is a large variations in species Klebsiella pneumoniae and they could produce a different substances. There are proves that they could grown even in milk without fatt.
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