Jump to content

Recommended Posts

Posted

Polytetrafluoroethylene, or Teflon, is wonderful for cooking with. Right now however the people at DuPont are releasing a new and improved version in different colours and probably without the health side effects. However, I am interested to know if Polytetrafluoroethylene can be engineered at the nano level so that not even bacteria can grapple to a surface, this then means that no surface would require anything more than just a wipe of a damp cloth to clean it. Not only this, but of any material or one unlike Polytetrafluoroethylene which could be applied to say toughened glass and used as a kitchen surface.

 

Am I on the right track, basically can bacteria (bad-germs) be made to not stick to a surface?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.