Jump to content

Recommended Posts

Posted

Hi guys

 

Im a bit stuck. Im trying to understand how msg works. I'm really puzzled as to how glutamate tricks the brain into thinking all foods are a protein. Or if this isn't the case how excess glutamate improves the taste of non-protein or in fact any foods?

 

I kind of get (i use get very loosely) what happens when the msg makes it upstairs (accelerated firing, calcium channels remaining open) but its the journey from the tongue to the brain that Im really stuck on.

 

Can anyone make things a bit clearer for me?

 

Thanks

  • 2 weeks later...
Guest Denishverma
Posted

Dear JH90 !

 

Your question is small but meaning is really very very big and its really big to understand - what you wants to know ?

 

Its totally depends on sensoring system in human body - to understand a message from any one.

 

Biologically - its called human sensoring - So, try to find out some process over internet or read some biology - human sensoring books.

 

Its can be helpful to you.

  • 2 months later...
Posted

Dear JH90 !

 

Your question is small but meaning is really very very big and its really big to understand - what you wants to know ?

 

Its totally depends on sensoring system in human body - to understand a message from any one.

 

Biologically - its called human sensoring - So, try to find out some process over internet or read some biology - human sensoring books.

 

Its can be helpful to you.

 

Thanks

 

Ive been a bit lax recently but am gonna look into it tonight.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.