JH90 Posted October 20, 2011 Posted October 20, 2011 Hi guys Im a bit stuck. Im trying to understand how msg works. I'm really puzzled as to how glutamate tricks the brain into thinking all foods are a protein. Or if this isn't the case how excess glutamate improves the taste of non-protein or in fact any foods? I kind of get (i use get very loosely) what happens when the msg makes it upstairs (accelerated firing, calcium channels remaining open) but its the journey from the tongue to the brain that Im really stuck on. Can anyone make things a bit clearer for me? Thanks
JH90 Posted October 24, 2011 Author Posted October 24, 2011 Is there really anyone that can help...im desperate guys...
Guest Denishverma Posted November 4, 2011 Posted November 4, 2011 Dear JH90 ! Your question is small but meaning is really very very big and its really big to understand - what you wants to know ? Its totally depends on sensoring system in human body - to understand a message from any one. Biologically - its called human sensoring - So, try to find out some process over internet or read some biology - human sensoring books. Its can be helpful to you.
JH90 Posted February 3, 2012 Author Posted February 3, 2012 Dear JH90 ! Your question is small but meaning is really very very big and its really big to understand - what you wants to know ? Its totally depends on sensoring system in human body - to understand a message from any one. Biologically - its called human sensoring - So, try to find out some process over internet or read some biology - human sensoring books. Its can be helpful to you. Thanks Ive been a bit lax recently but am gonna look into it tonight.
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